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La Gilda is the name of one of the most famous pintxos you can taste in San Sebastian. The gilda is a must-eat pincho when in Spain because it functions similarly to an aperitif: its mixture of salty and pickled flavors wake up your taste buds, and the vinegar cleanses your palate after such strong flavors so that you’re ready for whatever delicious bite you order next. Many pintxo bars participate by contributing their version of this unique aperitif. Chilli, anchovies and olives. The blockbuster of this event was Gilda, starring Rita Hayworth. These are the ingredients of La Gilda, the first genuine pintxo of San Sebastian. According to the owners of the store, Antxon and Blas, the idea was not theirs, but of Joaquín Aramburu, a regular customer who was known by his nickname, "Txepetxa". La Gilda can be categorised as the first ever Basque pintxo. His story begins in the 40s in the Casa Vallés, a classic bar in Reyes Católicos street ... very close to our hollidays apartments of Urdaneta and Moraza (clic to see details of the apartments). Despite its simplicity, this pintxo has managed to become almost a symbol of the city. In fact, its creation was more accidental than the result of his creativity.The invention of this pintxo coincided in time with the famous San Sebastian International Film Festival held in the city. It’s strong, salty and pickled flavour bursts in your mouth like no other. The main character was a woman somewhat spicy and very salty, just like chilli (green peppers) and the anchovie.Despite its simplicity, this pintxo has managed to become almost a symbol of the city. A pintxo, that no matter where you go within the Basque Country, you will find it in most of bars. In 2015 the Gilda Day was created, which is celebrated throughout the province of Guipúzcoa in December. Gilda, the most famous Pintxos Tapas from Donostia-San Sebastian in the Spanish Basque Country.Naming this particular Pintxos Gilda has nothing to do with an ancient Basque word, nor with its ingredients, it’s named after Rita Hayworth from the 1946 movie Gilda, as she’s equally “spicy and salty” (just look at her here), just as the skewered snack. sustainable solo travel blog Assembling the Gilda Pintxos is very simple, however, you should pay attention while skewering the tiny vegetables, to neither hurt you nor damaging them while trying so.To give the Gilda Pintxos a finishing touch, you might want to sprinkle them carefully with (a garlic or chilli) oil. In 2015 the Gilda Day was created, which is celebrated throughout the province of Guipúzcoa in December. We tell you its origin, why its popularity and all the activities that are made around this gastronomic creation.La Gilda was created around 1946 at the Casa Vallés bar (located on Reyes Católicos street). Blas Vallés, opened a bar with his last name in 1942. Primary Menu The Kingdom of the Netherlands, better known as the Netherlands, is a sovereign state and constitutional monarchy with territory in western Europe and in the Caribbean.Recipe: Gilda, the famous Pintxos Tapas from Donostia-San SebastianVegetarian Lunch at KATA4 oyster bar Donostia San Sebastian

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gilda pintxo history