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Filet Tilapia" ( Full Tray, Serves 10-15 people, 10 pieces)Mixed mushrooms, tomatoes, green peppers, eggplant and zucchini Baklava ( Half Tray, Serves 7-10 people, 20 pieces )Very thin layers of dough with pistachio in between the layers. Our Menu Dishes Filet Tilapia" ( Half Tray, Serves 7-10 people, 5 pieces). Served over eggplant puree with tomato sauce.Veggie ( Full tray, Serves 10-15 people ) Grilled zucchini, eggplant, mushrooms, tomatoes and green peppers. St. Peter's fish. " Turkish speciality with minced meat, fresh chopped vegetables and herbs. Hunkar Begendi ( Full tray, Serves 10-15 people, 80 pieces ) Pureed eggplant topped with baked chunks of lamb.
Hunkar Begendi ( Half Tray, Serves 7-10 people,40 pieces )Pureed eggplant topped with baked chunks of lamb. Sigara Boregi ( Full tray, Serves 10-15 people, 40 pieces ) Phyllo scrolls stuffed with feta cheese and pan fried till golden brown. Sigara Boregi ( Half tray, Serves 7-10 people, 20 pieces ) Phyllo scrolls stuffed with feta cheese and pan fried till golden brown. Round, ripe intense flavours with subtle tannins Ripe bramble and spicy blackberry notes on the nose are echoed on the richly textured palate with hints of vanilla oak and balanced acidity on the finish Pop the cork on this delicious Prosecco and enjoy soft aromas and flavours of sweet apple. There we discuss who we share information with, how we use the information collected from you, what information protection services we have in place, and more.
Good balance with vibrant grapefruit flavours This delicately refreshing dry white is lemon yellow in colour. Ahtapot Salad ( Full tray, Serves 10-15 people) Char grilled octopus salad. Fresh tomato, cucumber, parsley, green pepper and onion mix.
Served with rice and salad (for 4 people) Served with homemade tartare sauce, mixed leaves and chips Marinated octopus leg seasoned with oregano, olive oil, lemon drizzle, served with salad and chips Sauted with spring onion, cherry tomato and garlic butter sauce, served with rice Cooked in a white wine and cream sauce with mushrooms, onions and baby spinach topped with melted mozzarella cheese Cooked in a creamy white wine topped with parmesan cheese Layers of potato, aubergines, courgettes, peppers, carrots, green lentils and feta cheese.
Crisp and refreshing flavours of soft red fruits are complemented by subtle floral aromas A classic blush rose colour, with tropical fruit, grapefruit & mandarin zest on the nose. Baked with olive oil and garnished with tomatoes, green peppers and onions.Chickpea and tahini paste seasoned with garlic and olive oil.Humus ( Full tray, Serves 10-15 people ) Chickpea and tahini paste seasoned with garlic and olive oil.Home made yogurt, mixed with chopped cucumber, blended with garlic, mint and dill.Cacik ( Full tray, Serves 10-15 people ) Home made yogurt, mixed with chopped cucumber, blended with garlic, mint and dill.Thick cream of yogurt , mixed with walnuts and garnished with fresh dill.Haydari ( Full tray, Serves 10-15 people ) Thick cream of yogurt, mixed with walnuts and garnished with fresh dill.Sigara Boregi ( Half tray, Serves 7-10 people, 20 pieces ) Phyllo scrolls stuffed with feta cheese and pan fried till golden brown.Sigara Boregi ( Full tray, Serves 10-15 people, 40 pieces ) Phyllo scrolls stuffed with feta cheese and pan fried till golden brown.Izgara Kofte ( Half Tray, Serves 7-10 people, 30 pieces )Char grilled ground lamb, seasoned with Turkish spices.Izgara Kofte ( Full tray, Serves 10-15 people, 60 pieces ) Char grilled ground lamb, seasoned with Turkish spices.Sis Kebab ( Half Tray, Serves 7-10 people, 30 pieces )Sis Kebab ( Full tray, Serves 10-15 people, 60 pieces ) Pirzola ( Half Tray, Serves 7-10 people, 20 pieces )Pirzola ( Full tray, Serves 10-15 people, 40 pieces ) Combination of Sis Kebab, Tavuk Adana, Izgara Kofte and Chicken Sis. Topped with kasar cheese. It is fresh, delicate and well-balanced and is best served with friends Thin bubbles, taste of warm brioche with fruity notes. Filet Tilapia" ( Half Tray, Serves 7-10 people, 5 pieces)St. Peter's fish. " Served with homemade bread. Poached beef dumplings. Served with rice and salad (for 2 people to share) Mix starters, hummus, cacik, tarama, shakshuka, kisir.
Served with rice Grilled diced chicken fillet with double cream, asparagus, mushrooms, cheese and mixed peppers. Okra and chunks of lamb. Topped with kasar cheese.
Hummus, Tarama, Cacik, Shakshuka, You can now order online, all your favourite dishes and many more delicious options, and have them delivered straight to your door in no time at all. Served with rice Slow oven cooked diced lamb with mushrooms, onion, peppers and garlic in an authentic tomato sauce. Baked with fresh tomatoes. St. Peter's fish. " Food presentation may vary. Please click “I accept” below if you would like to receive promotions and discounts in the forms of Emails and SMS. You can unsubscribe from these at any time on the profile page.If you have an allergy that could harm your health we strongly advise you to contact the store directly before you place your order. Served with roasted mediterranean vegetables and rice or mash potato Layers of potatoes, courgettes, aubergines and minced meat with bchamel sauce served with fresh tomato sauce and mixed salad Slow cooked diced chicken with mushrooms, onions, peppers and garlic in an authentic tomato sauce.
Patlican Salatasi ( Full Tray, Serves 10-15 people )Soslu Patlican ( Half tray, Serves 7-10 people ) Cubes of eggplant.
Karides Guvec ( Full tray, Serves 10-15 people ) A casserole of baked shrimp, mushrooms and tomatoes.
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