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Once the butter is melted, place the veal in the pan sage-side down and brown for up to one minute. It is elegant and something different. Enjoy the veal saltimbocca while it’s still hot! Melt 1 1/2 tablespoons butter in heavy large skillet over high heat until foaming. Add a slice of Provolone or Mozzarella for added flavor.

check out http://feastonthecheap.wordpress.comREALLY good, with a few changes.

I can't wait to fix it again.I'm a bit against eating veal but since I couldn't find a recipe for chicken saltimbocca, I had no other choice.

My husband on the other hand raved about it.This was absolutely wonderful - my husband ate the leftovers two days in a row after the night I made it. Sprinkle veal on both sides with salt and pepper. This draws out and blends the flavors of the sage and prosciutto without causing the prosciutto to harden.With this simple recipe for veal saltimbocca, it’s easy for even novice cooks to take a culinary journey to ancient Rome.Savor the delicate, buttery slices of veal flavored subtly with sage and white wine, and imagine the beautiful rolling hills of Italy stretched out around you.The preparation is so quick and the ingredients so few that you can treat your friends and family to this mouth-watering dish too—they don’t have to know how simple it is!Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.comThis traditional Roman dish consists of veal and prosciutto and herbs.

Spouse said this was a keeper, except for the sauce - WAY too much butter. I placed the procuitto on top and secured it with toothpicks. will definately make again.This is a very nice dish that serves well for company.

www.foodnetwork.com/recipes/emeril-lagasse/veal-saltimbocca Dredge veal in flour; shake off excess. This was nothing short of amazing. "Salt"imbocca is right! I made the rolls about bit-size, made them ahead, and placed them in a baking dish topped with the sauce. I ended up putting in a bit of brown sugar and just a slight bit of rosemary and thought it worked well.Gruyere is also a nice cheese and adds a different flavor.

Veal Saltimbocca Dinner really comes together when you've got this Veal Saltimbocca recipe on the menu – a dish just as nutritious as it is noteworthy, unwrapping 31g of #protein per serving and featuring wafer-thin slices of succulent veal seared to sage and savory prosciutto, and slathered in sweet mushrooms and scrumptious cheese. Transfer the saltimbocca to a serving platter, remove the toothpicks, and keep warm. I also use chicken instead of veal. More of the meat gets browned this way and the cooking time less than a minute per side when cooked in olive oil. Always use Fresh Sage leaves and to balance the sauce add 1/2 cup heavy cream and simmer 'til it thickens. www.jamieoliver.com/recipes/beef-recipes/saltimbocca-alla-romana Perfect.This was fast easy and a big and tasty hit - I wuill make this again for sureThis was really good. Season to taste with salt and pepper. It was a huge hit. I only had a slight problem with the sauce because the dry wine that I chose was too bitter and had to think of something to balance it. However, this doesn’t allow the flavors to fully mix, resulting instead in lukewarm prosciutto on a well-cooked slice of veal.The recipe below offers a good balance. I miniaturized the saltimbocca rolls for a cocktail party. With only a few ingredients, I would NOT use dried sage or skip using garlic.So simple, but so delicious! This is definitely a special occasion keeper.

I mashed 3 cloves of garlic into a paste and spread that on one side of the veal. There are pros and cons to both methods. The sauce should be silky and just thick enough that when you pull a spoon across the bottom of a pan, it leaves a clean trail behind it.Remove the pan from the heat, stir in another dab of butter, and pour the sauce over the veal. The only thing we added was steamed spinach. That way it will truly be delicious !To save money, you can swap out veal for turkey medallions.

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veal saltimbocca recipe video